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Hospitality Training, Wine, Resource Blog Australia

25% Discount - 01/08/2012

To get 25% off Hospitality Core Units simply enter DISC25 into the coupon code box in the shopping cart. Hospitality Books design, print, publish and distribute a range of staff training g...
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Melbourne Restaurants - 01/08/2012

We are back from Melbourne which was great as always - and sunny compared with Sydney . Met with the book printer and saw “The McNeil Project “ play at a tiny theatre called “45 Downstairs” in Flinders Lane. Cumulus Inc is a good restaurant just next door to the theatre. http://cumulusinc.com.au/ The play was written by Jim McNeil while in Parramatta prison in the 70s. He also wrote the screenplay for “My Brilliant Career”. After release from jail he married Robin Nevin and without the structured jail life, reverted to his violent ways. A very confronting play. A bit like our...
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Mudgee Visit - 27/06/2012

Visited Mudgee with friends for three nights last week. Weather was cold (minus 2 overnight) and we had one sunny day. The wines were great at Huntington and Lowe Family CDs. Food was excellent at the Blue Wren winery reataurant/cafe. ...
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Food & Beverage Service 1st edition - 27/03/2012

Had a great meeting with Brigitte Collins yesterday. We have sorted out the list of neww photos which need to be taken for the book.All chapters are coming along well and Brigitte is making progress with the events chapter. Will approach a range of companies re an E book as well as hard copy edition. ...
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Moppity Vineyards win awards - 15/11/2011

Moppity Vineyards from the NSW Hilltops region feature in James Halliday's Top 100 NSW Wines. for more information visit http://www.moppity.com.au ...
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Welcome to my first Blog report - 13/11/2011

Hospitality Books started in 1987.  We are a small company and pride ourselves on personalised service and prompt delivery.  The last five years have seen rapid change with increased demand for quality food, wine and better levels of service.  At the front of this development has been the emergence of a distinctively "Australian way" of service. In late 1987, Peter Howard and Jeffery Puckeridge published the first ever handbook for Australian waiters, The Professional Waiter. The Professional Bar Attendant followed the next year. The books, written over a two-year period, were based on national research on the need and demand for F&B t...
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