Hospitality Books publishes four important titles:  The Professional Bar Attendant, The Professional Waiter, Hospitality Core Units and The Australian Wine Guide for hospitality professionals who require the best training and information resources on the ever expanding Australian hospitality industry.  Each book is a goldmine of information written by professionals from the industry for the industry.

Our authors Peter Howard, Jeff Puckeridge, Jennifer Chiplin and Clive Hartley are noted as industry leaders in their fields.  These practical volumes offer insights, advice and more importantly up to date information for our industry.  If you are a teacher, student, or working at any level in the industry, these books will provide you with an excellent resource to further your career.

The Australian Wine Guide is written not only for budding hospitality students, but also for wine enthusiasts.
An ideal incentive for bottle shops seeking customer loyalty.

The books are also a particular asset for people setting up a restaurant, hotel or club operation.